Adapted from the recipe inside Noi Sirius Icelandic 70% Dark Chocolate bar wrappers.
Ingredients
Cake
2 eggs
1 c. sugar
¼ c. flour
6 T. unsalted butter
3 oz. 70% dark chocolate
1 ½ oz. chopped hazelnuts
Ganache
2 ½ oz. dark chocolate
1 ½ c. cream
1 ½ oz. dark chocolate
Directions
Cake
Melt chocolate and butter in a sauce pan. Let cool. Whip eggs and sugar together. Mix in chocolate, hazelnuts, and flour. Blend carefully with a wooden spoon. Line a small baking pan (not springform) with parchment paper. Bake at 350˚F for 30-40 minutes until well cracked and skewer comes out clean. (The cake should deflate.)
Ganache
Pour the cream in a saucepan and let it simmer on low heat. Chop the chocolate and let is dissolve in the cream. Cool. Pour over the cake base. Decorate with fresh fruit. Serve with ice cream or whipped cream.
Nutrition Facts
Servings 12.0
| Amount Per Serving | |
| calories 352 | |
| % Daily Value * | |
| Total Fat 23 g | 35 % |
| Saturated Fat 15 g | 76 % |
| Monounsaturated Fat 7 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 87 mg | 29 % |
| Sodium 33 mg | 1 % |
| Potassium 44 mg | 1 % |
| Total Carbohydrate 26 g | 9 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 21 g | |
| Protein 4 g | 8 % |
| Vitamin A | 12 % |
| Vitamin C | 1 % |
| Calcium | 2 % |
| Iron | 6 % |
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