Kodiak Blackberry Cobbler Waffles

Adapted from my Blackberry Cobbler Waffles and the recipe on the box.

Too light and airy--an entire waffle didn't fill me up, despite ~50% more protein.  Also, these waffles stick to the iron, whereas my usual ones don't.

Ingredients
2 c. Kodiak Cakes Power Cakes Mix
2 c. skim milk
cinnamon
nutmeg
2 t. vanilla extract
orange extract or zest
1 c. frozen blackberries (fresh may also work)


Directions
Preheat oven to 200 °F; place a large baking sheet on the center rack.
Add the wet ingredients to the dry ingredients, stirring until just combined.
Preheat a Belgian-style waffle iron. Lightly coat it with cooking spray. Add enough batter to cover about two-thirds of the surface (about 2/3 cup); distribute evenly with a spatula. Close and cook until golden brown, 4 to 5 minutes. Transfer the waffles to the baking sheet to keep warm until ready to serve; do not stack. Repeat with the remaining batter, using more cooking spray as needed. Warm the cherry sauce over medium heat until hot and bubbling; serve with the waffles.

Make Ahead Tip:  Tightly wrap the waffles and refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the toaster.

Optional:  Heat extra berries in a saucepan over low heat and mash with a fork until saucy. Serve waffles with warm mashed berries, syrup, and whipped 2% Greek yogurt. Add a touch of sugar and vanilla to the yogurt as you would for whipped cream. (My favorite 2% Greek yogurt is Fage, because it's the most like sour cream in flavor and consistency, not too sour like all other brands I've tried.)

Makes four ~10" Belgian waffles.

Nutrition Facts
Servings 4.0

Amount Per Serving
calories 255
% Daily Value *
Total Fat 2 g	3 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 13 mg	4 %
Sodium 436 mg	18 %
Potassium 259 mg	7 %
Total Carbohydrate 40 g	13 %
Dietary Fiber 7 g	29 %
Sugars 11 g
Protein 19 g	37 %
Vitamin A	7 %
Vitamin C	18 %
Calcium	19 %
Iron	8 %