Blackberry Cobbler Waffles

Adapted from Eating Well's Whole-Grain Waffles

Ingredients
2 c. unbleached AP flour
1/2 c. fine cornmeal
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt
cinnamon
nutmeg
2 t. vanilla extract
orange extract or zest
2 large eggs
1/4 c. light brown sugar
2 T. lemon juice
1 3/8 c. skim milk (enough to make 1.5 c. with the lemon juice)
1/2 c. 2% Greek yogurt
1 T. melted butter
1 c. frozen blackberries (fresh may also work)

Directions
Preheat oven to 200 °F; place a large baking sheet on the center rack.
Whisk flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Lightly beat eggs and brown sugar in a medium bowl. Add buttermilk, butter and vanilla; whisk until well blended. Add the wet ingredients to the dry ingredients, stirring until just combined.
Preheat a Belgian-style waffle iron. Lightly coat it with cooking spray. Add enough batter to cover about two-thirds of the surface (about 2/3 cup); distribute evenly with a spatula. Close and cook until golden brown, 4 to 5 minutes. Transfer the waffles to the baking sheet to keep warm until ready to serve; do not stack. Repeat with the remaining batter, using more cooking spray as needed. Warm the cherry sauce over medium heat until hot and bubbling; serve with the waffles.

Make Ahead Tip:  Tightly wrap the waffles and refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the toaster.

Optional:  Heat extra berries in a saucepan over low heat and mash with a fork until saucy. Serve waffles with warm mashed berries, syrup, and whipped 2% Greek yogurt. Add a touch of sugar and vanilla to the yogurt as you would for whipped cream. (My favorite 2% Greek yogurt is Fage, because it's the most like sour cream in flavor and consistency, not too sour like all other brands I've tried.)

Nutrition Facts
Servings 6.0

Amount Per Serving
calories 294
% Daily Value *
Total Fat 4 g	7 %
Saturated Fat 2 g	10 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 69 mg	23 %
Sodium 289 mg	12 %
Potassium 184 mg	5 %
Total Carbohydrate 46 g	15 %
Dietary Fiber 5 g	18 %
Sugars 7 g
Protein 12 g	24 %
Vitamin A	7 %
Vitamin C	15 %
Calcium	12 %
Iron	15 %