Yield: 1/2 cup dry, 2 cups prepared (2 servings)
Prep Time: 5 minutes
Total Time: 5 minutes
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
2-3 T. raw sugar
1 oz. unsweetened chocolate, finely chopped
1/2 oz. unsweetened cocoa powder
scant 1 t. cornstarch
scant 1/4 t. vanilla extract
scant 1/8 t. kosher salt
1/8 t. instant espresso powder
sprinkle ground cinnamon
tiniest pinch cayenne
few drops orange extract
2 c. 2% milk
1 oz. unsweetened chocolate, finely chopped
1/2 oz. unsweetened cocoa powder
scant 1 t. cornstarch
scant 1/4 t. vanilla extract
scant 1/8 t. kosher salt
1/8 t. instant espresso powder
sprinkle ground cinnamon
tiniest pinch cayenne
few drops orange extract
2 c. 2% milk
Directions
Place all ingredients except milk in small saucepan over medium heat until it thoroughly melts, whisking until smooth. Add milk and heat until it starts to steam and bubbles appear around the edge of the saucepan, whisking constantly, until simmering, 2 to 3 minutes longer. Pour into two mugs and serve.
Notes
For Mayan Hot Chocolate, double cayenne and cinnamon.
For Mocha Hot Chocolate, increase espresso to 1/2 teaspoon.
For Peppermint Hot Chocolate, add 1/8-1/4 t. peppermint.
Nutrition Facts
Servings 2.0
| Amount Per Serving | |
| calories 274 | |
| % Daily Value * | |
| Total Fat 13 g | 19 % |
| Saturated Fat 8 g | 39 % |
| Monounsaturated Fat 4 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 20 mg | 7 % |
| Sodium 162 mg | 7 % |
| Potassium 531 mg | 15 % |
| Total Carbohydrate 31 g | 10 % |
| Dietary Fiber 4 g | 15 % |
| Sugars 25 g | |
| Protein 11 g | 21 % |
| Vitamin A | 10 % |
| Vitamin C | 2 % |
| Calcium | 32 % |
| Iron | 17 % |
No comments:
Post a Comment