Ingredients
1 T. extra virgin olive oil
1 T. balsamic vinegar
1 T. Annie's Honey Mustard (a lightly honeyed dijon)
1 t. soy sauce
few drops fish sauce
1 clove garlic
Directions
Add all ingredients to the beaker for an immersion blender. Puree.
Nutrition Facts
Servings 2.0
| Amount Per Serving | |
| calories 96 | |
| % Daily Value * | |
| Total Fat 7 g | 11 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 225 mg | 9 % |
| Potassium 36 mg | 1 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 5 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 0 % |
| Iron | 2 % |
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