Wednesday, September 7, 2016

Entree Salads

At some point I will write up the modifications I make to these, as well as the adaptions I use when making mix-and-match meal prep salads.

BLT Chopped Salad with Corn, (Light) Feta, and Avocado

Thai-Style Chicken with Basil and Pineapple

Grilled Chicken Chopped Antipasto Salad

Honey Mustard Chicken Salad on top of mixed greens & veggies

Seven Pepper Steak Salad Recipe

Chili Lime Pineapple Chicken Salad

Mediterranean Salad

Chopped Caprese Salad
(Use fresh mozzarella.  I add diced red (or orange) bell pepper, ~8-16 oz., between half the volume and the full volume of the tomatoes.)***  

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