Friday, January 6, 2017

Ginger Peach Ice Cream Whey Smoothie




Adapted from Peach Pie Smoothie

Ingredients
1/4 c. peach nectar
1/2 c. 2% Greek yogurt
3/4 c. frozen peaches
1 t. fresh grated ginger
few drops orange extract or pinch fresh grated nutmeg
1-2 scoops whey protein powder, enough to add 20g protein


Directions
Blend and enjoy!

DIY Smoothie Pack Directions
Blend everything except the fruit, water, and protein powder and freeze silicon 1 oz. ice cube trays. 6 cubes + frozen fruit + protein powder in a zipper bag.  Freeze.  Empty the bag into a blender.  Add 1/2 c. liquid and you have frozen yogurt / soft serve you have to eat with a spoon!  Let the smoothie pack contents thaw before blending if you have an older blender, or want a less thick smoothie.  Adding the protein powder thickens and "bulks" the smoothie and I haven't measured how it changes the volume in my DIY smoothie cubes. 

Nutrition Facts
Servings 1.0
Amount Per Serving
calories 285
% Daily Value *
Total Fat 6 g 10 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 9 mg 3 %
Sodium 76 mg 3 %
Potassium 321 mg 9 %
Total Carbohydrate 36 g 12 %
Dietary Fiber 2 g 9 %
Sugars 23 g
Protein 31 g 62 %
Vitamin A 8 %
Vitamin C 215 %
Calcium 22 %
Iron 0 %

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