Ingredients
Dressing
1/8 c. rice wine vinegar
1 t. minced fresh ginger
1 T. low-sodium soy sauce
2 t. honey
1 T. toasted sesame oil
1 T. sunflower seed oil
1/2 T. cilantro
1 small garlic clove
tiniest sprinkle of dried scorpion chilies
2 drops fish sauce
Salad
4 c. baby mixed lettuces
1 small carrot, shredded
4 medium radishes, shredded
1/2 red bell pepper, finely diced
1/8 large sweet onion, minced
1/4 c. slivered almonds, toasted
1 shredded rotisserie chicken or sliced grilled chicken breast
Directions
Using an immersion blender, blend all dressing ingredients until emulsified.
Layer salad ingredients, half on each plate. Dress. Enjoy!
Nutrition Facts
| Servings 2.0 | |
| Amount Per Serving | |
| calories 397 | |
| % Daily Value * | |
| Total Fat 23 g | 35 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 19 g | |
| Polyunsaturated Fat 7 g | |
| Trans Fat 0 g | |
| Cholesterol 60 mg | 20 % |
| Sodium 711 mg | 30 % |
| Potassium 431 mg | 12 % |
| Total Carbohydrate 27 g | 9 % |
| Dietary Fiber 5 g | 19 % |
| Sugars 11 g | |
| Protein 27 g | 53 % |
| Vitamin A | 242 % |
| Vitamin C | 121 % |
| Calcium | 18 % |
| Iron | 34 % |
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