Ingredients
6 egg yolks
4 T. lemon juice
1/4-1/2 t. chipotle powder
1/2 t. salt
2 t. dry mustard powder
1 c. butter, melted
Directions
Add all ingredients except butter into blender jar. Melt butter and add to blender. Blend at low speed 15-20 seconds, until it thickens. (If you're careful, it'll all fit into a pint wide-mouth canning jar, using an immersion blender. The six egg whites will fit in a one-cup canning jar.)
Makes ~2 c.
Nutrition Facts
| Servings 16.0 2 T. | |
| Amount Per Serving | |
| calories 125 | |
| % Daily Value * | |
| Total Fat 13 g | 20 % |
| Saturated Fat 8 g | 39 % |
| Monounsaturated Fat 4 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 100 mg | 33 % |
| Sodium 157 mg | 7 % |
| Potassium 15 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 1 g | 2 % |
| Vitamin A | 9 % |
| Vitamin C | 2 % |
| Calcium | 1 % |
| Iron | 1 % |
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