I should know better -- I should have called mom for her recipe!
Ingredients
1.5 lbs round steak, cut into thin slivers
4 T. soy sauce, divided
3 T. sugar, divided
1⁄2 t. ghost chili flakes, to taste
3 T. cornstarch
1 T. Hoisin
3 T. sunflower seed oil, divided
1/2 onion, thinly slivered longitudinally
4 stalks celery, 1/4" cross-cut
6 medium carrots, sliced in thin diagonal coins
2 yellow or red bell peppers, cut in thin strips
6 cloves garlic, minced
Directions
Combine 2 T. soy sauce, 1 T. sugar, 1 T. oil, ghost chili flakes, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
Combine 2 T. soy sauce, 2 T. sugar, and hoisin. Reserve.
Heat 1 T. oil in wok over high heat. Add vegetables and stir fry until just done, crisp tender. Remove to a plate.
Heat 1 T. oil in wok over high heat. Add beef and stir fry for 3 minutes, until almost done. Add prepared sauce. Cook until heated through, about 30 seconds. Stir in the vegetables and serve over rice.
Nutrition Facts
| Servings 6.0 | |
| Amount Per Serving | |
| calories 335 | |
| % Daily Value * | |
| Total Fat 15 g | 24 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 750 mg | 31 % |
| Potassium 515 mg | 15 % |
| Total Carbohydrate 24 g | 8 % |
| Dietary Fiber 4 g | 14 % |
| Sugars 14 g | |
| Protein 26 g | 52 % |
| Vitamin A | 210 % |
| Vitamin C | 201 % |
| Calcium | 6 % |
| Iron | 6 % |
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