Chili Aïoli

Adapted from Eat for Eight Bucks: Pork Belly Sandwiches, Chinese-Style Recipe

Ingredients
1 large egg yolk
1/2 t. prepared Chinese mustard
2 t. fresh lemon juice
2 cloves garlic
Fine salt
1/4 c. sunflower seed oil
Chili sauce, to taste -- I used Korean Gochujang (Chung Jung One brand)

Directions
Place first five ingredients in an immersion blender jar or pitcher and puree.  Stream in as much oil as needed while blending.  Add chili sauce to taste and mix in.

I don't remember how much it makes, so there's no Nutrition Facts