Ingredients
8 oz. Neufchâtel cheese
8 oz. dry smoked peppered salmon, broken into small flakes
1/4 c. finely minced sweet onion
1 T. lime juice
Directions
Mix all ingredients in a small bowl.
Nutrition Facts
Servings 16.0
| Amount Per Serving 1 oz. | |
| calories 59 | |
| % Daily Value * | |
| Total Fat 4 g | 6 % |
| Saturated Fat 2 g | 10 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 25 mg | 8 % |
| Sodium 175 mg | 7 % |
| Potassium 26 mg | 1 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 5 g | 10 % |
| Vitamin A | 2 % |
| Vitamin C | 1 % |
| Calcium | 2 % |
| Iron | 0 % |
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