Mocha Chip Muffins

 
Adapted from Cooking Light's Chocolate Chip-Coffee Muffins

Ingredients
2/3 c. skim milk
5 T. butter, melted
3 T. instant espresso powder
2 t. vanilla extract
1/8 t. orange extract
1 large egg, lightly beaten
1 1/2 c. flour, sifted
1/2 c. unsweetened cocoa powder
2/3 c. sugar
3/4 c. or 4.5 oz. chopped Trader Joe's 72% Dark Chocolate Pound Plus
2 t. baking powder
dash each cinnamon, cayenne
1/4 t. salt
Cooking spray

Directions
Preheat oven to 400°.

Combine first 6 ingredients.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl; stir well with a whisk. Make a well in center of flour mixture. Add milk mixture to flour mixture; stir just until moist.

Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 17 minutes or until done. Remove muffins from pan immediately; place on a wire rack.

Nutrition Facts
Servings 12.0

Amount Per Serving
calories 179
% Daily Value *
Total Fat 10 g	16 %
Saturated Fat 6 g	31 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 28 mg	9 %
Sodium 109 mg	5 %
Potassium 85 mg	2 %
Total Carbohydrate 20 g	7 %
Dietary Fiber 3 g	12 %
Sugars 15 g
Protein 3 g	5 %
Vitamin A	4 %
Vitamin C	0 %
Calcium	3 %
Iron	16 %