Ingredients
7.33 oz. Trader Joe's 72% Dark Chocolate Pound Plus, chopped
1 t. vanilla extract
1 T. whole milk
1/2 t. instant espresso
1/8 t. orange extract
1/8 t. sea salt
pinch cinnamon
sprinkle cayenne
3/4 c. finely chopped dried fruit, such as cherries
3/4 c. finely chopped toasted nuts, such as almonds
Directions
Line an 9"x9" glass baking pan with parchment paper.
Mix everything except fruit and nuts in a microwave-safe bowl. To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Mix in the fruit and nuts. Pour into the lined pan, and place another piece of parchment over the top. Press the mixture into an even layer. Refrigerate until set, about 20 minutes. Transfer the bark and bottom layer of parchment to cutting board and cut into 16 pieces.
Nutrition Facts
Servings 16.0
| Amount Per Serving | |
| calories 109 | |
| % Daily Value * | |
| Total Fat 7 g | 10 % |
| Saturated Fat 2 g | 12 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 18 mg | 1 % |
| Potassium 68 mg | 2 % |
| Total Carbohydrate 11 g | 4 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 6 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 11 % |
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