Ingredients4 g "Sunflower" Jasmine tea leaves
26 oz. water
Directions
Boil water in glass measuring pitcher, 7:77 in my microwave. Preheat teapot with hot tap water. Measure tea leaves into gold filter.
Place the un-capped filter in the emptied teapot, and pour near-boiling water into the filter, over the leaves. Swirl and replace both lids. Cover with a thick towel and let steep five minutes. Pre-heat two mugs with hot tap water. Remove tea leaves and pour into mugs.
Enjoy!
Nutrition
(Nothing to see here.)
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