Baked Barbeque Country Style Pork Ribs

Adapted from Baked Barbecued Country-Style Ribs

Ingredients
2 lbs. country-style pork ribs (boneless)
1 T. salt
1 1/2 t. paprika
1 t. chipotle powder
1 t. dried oregano
1 t. fresh black pepper
1/2 t. dried thyme
1 medium onion (sliced)
1/2 c. barbecue sauce

Directions
Preheat oven to 325˚F. Line a shallow baking pan with foil; coat or spray with olive oil. Dry the ribs with a paper napkin. Mix the seasonings and rub over the ribs.
Arrange the ribs on the pan and top with onion. Cover with another piece of foil. Bake for 1 hour 15 minutes until ribs are tender.

Remove top piece of foil and brush ribs with sauce. Bake uncovered for about 15 minutes more or broil for 2-3 minutes.

Nutrition Facts