Sun Dried Tomato Basil Vinaigrette

Adapted from Grilled Chicken in Sun Dried Tomato Basil Vinaigrette

Ingredients

¼ c. balsamic vinegar
¼ c. dry red wine
¼ c. extra-virgin olive oil 
2 T. lemon juice
¼ c. sun-dried tomato halves (from a jar packed in oil) drained and press of oil
4 garlic cloves
½ t. salt
½ t. crushed red pepper
1 c. fresh basil leaves

Directions
Puree with immersion blender until smooth.  Resist eating by the spoonful.

Makes ten servings, just over 1 c.

Nutrition Facts Servings 10.0 Amount Per Serving calories 67 % Daily Value * Total Fat 6 g 9 % Saturated Fat 1 g 4 % Monounsaturated Fat 4 g Polyunsaturated Fat 1 g Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 124 mg 5 % Potassium 64 mg 2 % Total Carbohydrate 2 g 1 % Dietary Fiber 0 g 1 % Sugars 1 g Protein 0 g 1 % Vitamin A 5 % Vitamin C 8 % Calcium 0 % Iron 3 %