Adapted from Eating Well's Orange-Earl Grey Iced Tea
Ingredients
6-8 Earl Grey tea bags
Peel of 1 orange, plus orange wedges for garnish
4 c. boiling water
3/4 c. orange juice
1/4 c. sugar
4 c. cold water
Directions
Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
Strain the tea (or remove tea bags and orange peel) and
pour into a large pitcher. Stir in orange juice and sugar until the
sugar is dissolved. Add cold water. Refrigerate until chilled, about 2
hours. Serve over ice with orange wedges, if desired.
